Post by Yousr on Nov 27, 2007 21:22:31 GMT 2
Hey!
I am finally back...I guess I would like to start with a tasty
article...so as a "[glow=purple,2,300]SALAD PROFESSIENST[/glow]"
I would like to give you this AMAZING recpie..Promise to try it
It marvelous
Ingredients:
1 cucumber, peeled, halved lengthwise, and seeded
1/3 cup plain yogurt
1/4 cup olive oil
1 tablesthingy red or white wine vinegar
2 tablesthingys chopped fresh dill
1/2 teasthingy salt
1/4 teasthingy fresh-ground black pepper
1/4 pound feta cheese, crumbled
1 1/2 pounds spinach, stems removed and leaves washed well
1 1/2 pounds cooked turkey, cut into approximately 1-by-1/4-by-1/4-inch strips
2 cups quartered cherry tomatoes
Cooking Instructions:
In a blender or food processor, combine 1 cucumber half, the yogurt, oil, vinegar, dill, 1/4 teasthingy of the salt, and the pepper. Blend or process until smooth. Chop the remaining cucumber and add to the blender or food processor along with the feta. Pulse once or twice just to combine.
In a large glass or stainless-steel bowl, combine the spinach, turkey, tomatoes, and the remaining 1/4 teasthingy salt. Toss the salad with the dressing.
Still Hungry??
A new twist on a Greek salad: The feta's in the dressing. After adding the cheese to the blender or processor, just pulse a few times to combine the ingredients; you want the dressing to be slightly chunky. Serve the salad with warm buttered pita.
[shadow=red,left,300]Notes:[/shadow]
Variations: Use chopped fresh oregano instead of dill. Add half a cup of Greek olives. If you can get ripe summer tomatoes, use them instead of the cherry tomatoes
I am finally back...I guess I would like to start with a tasty
article...so as a "[glow=purple,2,300]SALAD PROFESSIENST[/glow]"
I would like to give you this AMAZING recpie..Promise to try it
It marvelous
Ingredients:
1 cucumber, peeled, halved lengthwise, and seeded
1/3 cup plain yogurt
1/4 cup olive oil
1 tablesthingy red or white wine vinegar
2 tablesthingys chopped fresh dill
1/2 teasthingy salt
1/4 teasthingy fresh-ground black pepper
1/4 pound feta cheese, crumbled
1 1/2 pounds spinach, stems removed and leaves washed well
1 1/2 pounds cooked turkey, cut into approximately 1-by-1/4-by-1/4-inch strips
2 cups quartered cherry tomatoes
Cooking Instructions:
In a blender or food processor, combine 1 cucumber half, the yogurt, oil, vinegar, dill, 1/4 teasthingy of the salt, and the pepper. Blend or process until smooth. Chop the remaining cucumber and add to the blender or food processor along with the feta. Pulse once or twice just to combine.
In a large glass or stainless-steel bowl, combine the spinach, turkey, tomatoes, and the remaining 1/4 teasthingy salt. Toss the salad with the dressing.
Still Hungry??
A new twist on a Greek salad: The feta's in the dressing. After adding the cheese to the blender or processor, just pulse a few times to combine the ingredients; you want the dressing to be slightly chunky. Serve the salad with warm buttered pita.
[shadow=red,left,300]Notes:[/shadow]
Variations: Use chopped fresh oregano instead of dill. Add half a cup of Greek olives. If you can get ripe summer tomatoes, use them instead of the cherry tomatoes